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A paper published in the journal Molecular Nutrition & Food Research found that the isothiocyanates present in Moringa can aid in lowering blood pressure
Recent research has uncovered that on top of moringa’s traditional uses it could also help our bodies and livers better protect themselves from the onslaught of ‘poisons’. In the study scientists looked at the effect on animal livers of moringa extracts when exposed to poison. Under normal circumstances the liver helps filter toxins from the body, but excess exposure over time can cause lasting damage to the organ and prevent it from working efficiently.
Scientists found that including moringa extracts in the diet helped improve markers of liver function and improve the condition of the liver’s cells when exposed to poison, indicating the plant somehow has a protective effect on the body
