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Description
Key Highlights
- All essential nutrients that are difficult to obtain in vegan diets
- Highly absorbed and safe methylcobalamin form of B12
- Gentle food based iron
- Contains natural bioactive calcium from seaweed
VEGANS, THIS ONE’S FOR YOU.
Vegan or vegetarian? Say hello to our Vegan Multivitamin, topping you up with the vitamins and minerals that can be tricky to find in vegan and vegetarian diets.
NATURALLY EFFECTIVE INGREDIENTS
Our Vegan Multi is made with foods, ocean sourced and plant-based ingredients. Our bodies absorb vitamins and minerals far better as part of a complete complex, while still staying gentle to the stomach.
NUTRITIONAL YEAST
Providing: Whole food nutrients and naturally occurring co-nutrients.
Our whole food nutrients are raw and complete. We use carefully controlled, low-heat conditions to lock in all the naturally occurring co-nutrients like live enzymes, phytonutrients, amino acids, trace minerals and other bioactive co-factors.
SEAWEED
Providing: Calcium
Seaweed calcium is complete in a marine multimineral complex, which provides you with bioactive calcium and 72 other trace minerals. The calcium is derived from Atlantic red algae (Lithothamnion Calcareum), which naturally absorbs trace minerals from the surrounding seawater. Those minerals then calcify to a skeletal structure and mature material settles separately from live material on the seabed. It is then harvested sustainably.
LICHEN
Providing: Vitamin D3
Our plant based vitamin D3 is produced from lichen. This is a small and unique organic species, which contains one of the only plant-based sources of cholecalciferol – the body’s preferred biologically active form.
CHICKPEA
Providing: Vitamin K2
One of the best sources of K2 is found in an ancient Japanese food called nattō. That’s why our vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our vitamin K2 brings you a highly biologically active form of vitamin K2 – one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.
