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Description
The Artisan & Co Country Vegetables & Cashew Nut Roast kit is the original plant-based classic designed to bring a comforting, homemade flavour straight to your dinner table.
Enjoy a comforting Sunday favourite any day of the week.
The Artisan & Co Country Vegetable & Cashew Nut Roast Kit delivers a classic homemade flavour without any of the exhausting prep work. A hearty blend of sweet carrots, tender green beans, potatoes, and mushrooms pairs beautifully with a gentle blend of mixed herbs. Furthermore, this premium recipe is packed with over 60% nut content, featuring rich chopped cashews and peanuts. As a result, you experience a deeply satisfying texture that feels incredibly filling but never heavy.
The Artisan & Co Country Vegetable & Cashew Nut Roast Kit delivers a classic homemade flavour without any of the exhausting prep work. A hearty blend of sweet carrots, tender green beans, potatoes, and mushrooms pairs beautifully with a gentle blend of mixed herbs. Furthermore, this premium recipe is packed with over 60% nut content, featuring rich chopped cashews and peanuts. As a result, you experience a deeply satisfying texture that feels incredibly filling but never heavy.
In addition, cooking this satisfying dish is totally effortless. First, mix the ingredients with water inside a bowl. Next, transfer the mix into the included recyclable baking tray. Finally, bake for 20 to 35 minutes until it forms a crisp, golden-brown crust. To finish, top the hot loaf with the enclosed rich, vegan gravy mix. Whether you slice it hot for a traditional family roast or enjoy it cold with lunch, a healthy dinner has never been this simple.
- Premium Quality: Contains 25–26% real chopped cashew nuts.
- Complete Dinner Kit: Includes an eco-friendly baking tray and savoury gravy.
- Fully Plant-Based: Naturally vegan, vegetarian, and dairy-free.
- Long-Lasting: A reliable, ambient-stored cupboard staple for busy nights.
🍽️ Perfect Serving Recommendations
Golden Goose Fat Roasties (or Olive Oil Alternative): A classic pairing. Therefore, we suggest roasting fluffy Maris Piper potatoes alongside the loaf for a traditional crunch.
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- Braised Red Cabbage with Apple: The subtle sweetness balances the savoury vegetable base. Specifically, slow-cook the cabbage with a splash of apple cider vinegar and a touch of brown sugar.
- Creamy Cauliflower Cheese: This adds a rich element to your plate. Alternatively, you can use a plant-based cheese sauce to keep the entire meal completely vegan.
- Sweet Onion Chutney: In particular, a dollop of caramelised onion marmalade matches the rustic notes of the country vegetables perfectly.
