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Description
Bring a vibrant splash of colour to your dinner table.
The The Artisan & Co Roasted Red Pepper & Pine Nut Nut Roast Kit offers a delicious, plant-based centrepiece without any of the hassle. Sweet, slow-roasted peppers blend seamlessly with delicate pine nuts and a hint of smoked paprika.
The The Artisan & Co Roasted Red Pepper & Pine Nut Nut Roast Kit offers a delicious, plant-based centrepiece without any of the hassle. Sweet, slow-roasted peppers blend seamlessly with delicate pine nuts and a hint of smoked paprika.
Furthermore, this premium recipe is packed with over 60% wholesome nuts, including chopped cashews and peanuts.
As a result, you get a deeply satisfying texture that feels light yet incredibly comforting.
In addition, everything you need is packed directly into the box.
First, just mix the ingredients with water.
Next, pop the mix into the included recyclable baking tray.
Finally, bake for 20 to 35 minutes until beautifully golden.
To finish, drizzle the meal with the enclosed rich, vegan gravy mix.
Whether it is for a Sunday roast or a quick weeknight dinner, a wholesome meal has never been this fuss-free.
- 100% Plant-Based: Completely vegan and vegetarian-friendly.
- Premium Texture: Packed with over 60% real nuts.
- All-In-One Convenience: Includes a baking tray and rich vegan gravy.
- Quick Cooking: Serves 2–3 people and finishes baking in just 20 minutes.
🍽️ Perfect Serving Recommendations
- Crispy Garlic Roast Potatoes: The absolute best pairing for a rich nut roast. Therefore, we recommend tossing Maris Piper potatoes in olive oil, sea salt, and fresh rosemary before roasting.
- Charred Tenderstem Broccoli: This addition balances out the sweet roasted peppers. Specifically, steam the greens slightly, then flash-fry them with fresh garlic and lemon juice.
- Maple-Glazed Root Vegetables: A sweet side dish that matches the Mediterranean profile. In particular, roast parsnips and carrots with a light drizzle of maple syrup and fresh thyme.
- Tangy Cranberry or Onion Chutney: Alternatively, replace or supplement the included gravy with a sharp, sweet relish. A dollop of red onion marmalade contrasts perfectly with the smoky paprika base.
